CTE Pathway Spotlight: Culinary & Hospitality Management (LFHS)
CTE Pathway Spotlight: Culinary & Hospitality Management (LFHS)
At Lake Forest, our Culinary & Hospitality Management pathway gives students hands-on experience preparing food, managing operations, and delivering excellent customer service in real-world settings.
Instructor: Chef Mayo
Students learn: Food safety, culinary techniques, menu design, hospitality management, teamwork
Careers include: Executive Chef, Restaurant Manager, Caterer, Hotel Manager, Food Scientist, Restaurant Owner, Food & Beverage Manager
Earn industry-aligned skills and experiences that prepare students for careers in culinary arts, hospitality, and food service management.
Lake Forest CTE turns interests into futures!
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